Partner Search Request - Crops Research on forage crops

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Research on forage crops

Interested in research on soil conservation, low-input and high efficiency production technology. Such activities carried out in the past have led to the results of the research being introduced to farmers in the region .

Research on forage crops have continued covering green manure, rotation and the use of waste.

The institute conducts studies on breeding and agronomy on food legumes such as faba bean, chickpea, soybean. Research on chickpea is aimed towards improving cultivars. Studies on medicinal and aromatic plants are being carried on oregano, sage, capers, anise, dye plants, mountain tea, and peppermint.

Besides breeding work, studies are being carried out on the cultivation of orchids that are in danger of extinction due to their over-collection from nature.

Looking for collaborators.

• Programme: food, agriculture, fisheries and biotechnology- 2007-2A
• Keywords: KBBE- 2007-2A
• Expiry Date: 08.09.2009

Contacts

Contact

• Songül GÜRSOY / South East Anatolia Agricultural Research Institute TURKEY