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General Information
FAIR Programme |
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FAIR: |
FAIR is a continuation of the previous AIR activity of the Third Framework. The objectives are to promote and harmonise research in the major European primary production food and non-food sectors of agriculture, horticulture, forestry, fisheries and aquaculture, and its links with industry, rural activities, the end user and the consumer.
The first call for proposals, which closed on 15 March 1995, attracted 937 applications for funding of which 82 were concerted actions. Around 100 MECUs EC funding is available for this call. Funding of 148 MECUs was requested for the 120 proposals rated A or A+. Funding of 361 MECUs was requested for the 304 proposals rated B or B+. Projects began in December 1995.
The green chemical, polymers, fibre and other non-food production chains that fall under areas 1 and 2 are managed by DG XII. In addition there are a number of projects, the results of which may be of relevance to non-food activities, managed by DG VI (Agriculture).
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FAIR Programme
Items relating to:
FAIR Area 1.1 - Biomass and Bioenergy Chain
FAIR Area 1.2 - Green Chemicals and Polymers Chain
FAIR Area 1.3 - Forestry-Wood Chain
FAIR Area 2.1 - Chemical and Physical Processes
FAIR Area 2.2 - Bioprocessing
FAIR Area 2.3 - Control Systems
FAIR Area 3 - Generic Science and Advanced Technologies for Nutritious Foods
FAIR Area 4.1 - Reformed CAP
FAIR Area 4.2 - Quality Policy
FAIR Area 4.3 - Diversification
FAIR Area 4.4.1 - Plant Health
FAIR Area 4.5 - Multifunctional Management of Forests
FAIR Area 6 - Rural Development
FAIR Marie Curie Research Training Grants
FAIR-CT98-4822 Commercial Success of the ECLAIR Programme
Contacts
EC Scientific Officer
© Copyright 2006 Policy Statements
Updated
by CPL Press:
24/09/2007
- biomatnet@biomatnet.org
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