FAIR Programme Area 1.2 - Green Chemical and Polymer Chain

Contacts




Details of the projects in the Green Chemical and Polymer Chain, plus related projects from Area 2 - (Scaling-up and Processing Methodology), CRAFT Projects and Training Grants are included in European Commission Publication EUR 18304 EN: Green Chemical and Polymer Chain - Catalogue of Contracts

Click to display FAIR Programme (1994-1998): FAIR Area 1.2 - Green Chemicals and Polymers Chain Item:

FAIR Programme (1994-1998)

• FAIR: EUR 18304 EN: Green Chemical and Polymer Chain - Catalogue of Contracts
• FAIR: EUR 18883: FAIR: Co-operative research for SMEs - project synopses
• FAIR-CT95-0195: AFPP-QCPC: Annual fibre reinforced polypropylene composites for industrial applications: development of a quality controlled fibre production chain
• FAIR-CT95-0260: High quality oils, protein and bioactive products for food and non-food purposes based on biorefining of cruciferous oilseed crops
• FAIR-CT95-0300: Development from cyclodextrin derivatives to polymeric materials for selective transport, separation and detection of active substances (utilisation of CDX)
• FAIR-CT95-0363: Development of Pyrethre Cultivation in Mediterranean Europe, for Valorisation on Domestic Insecticide and Public Health Markets
• FAIR-CT95-0568: Production of novel starch polymers in maize, wheat, barley and potato
• FAIR-CT95-0722: Production, Processing and Practical Application of Natural Antifungal Crop Protectants
• FAIR-CT95-0837: Novel Polyol Intermediates Derived from Biosustainable Starch for Polymer Technologies - STARPOL
• FAIR-CT95-1201: Liquid Products and Hydrogen from Biomass (the ABE fermentation) - European Integration
• FAIR-CT96-1436: Improvement of efficiency and reduction of application rates of preferable naturally grown biocides by complexing with gamma cyclodextrin
• FAIR-CT96-1495: An Interactive European Network for Industrial Crops and their Applications (IENICA)
• FAIR-CT96-1518: Development of microalgal pigments for aquaculture
• FAIR-CT96-1625: Valorisation of rapeseed/sunflower lecithins, a by-product of seed oil, in cosmetics and fermentation industries: use of natural carriers of phospholipids overproduced by filamentous fungi growing on lecithin substrates
• FAIR-CT96-1633: Genetic Engineering of Carotenoid Metabolism: a Novel Route to Vitamins, Colours and Aromas for the European Market
• FAIR-CT96-1780: PHAstics: Sustainable Production in Biodegradable Polyesters in Starch-Storing Crop Plants
• FAIR-CT96-1781: Terpenes as Natural Chiral Starting Materials For the Synthesis of Flavours, Fragrances, Pharmaceuticals and Biocontrol Agents
• FAIR-CT96-1829: Polyglycerols chemistry ecology and applications of polyglycerol esters
• FAIR-CT96-1896: Production of novel fructans through genetic engineering of crops and their applications
• FAIR-CT96-1904: NF-2000: Non-Food Agro-Industrial Dissemination (NF-AIRID) Through Paper and Electronic Means
• FAIR-CT96-1904: NF-2000: Non-Food Agro-Industrial Dissemination (NF-AIRID) Through Paper and Electronic Means - Final Report
• FAIR-CT96-1912: Biodegradable polyesters from 1,3-propanediol and succinate produced by fermentation of regrowing resources
• FAIR-CT96-1979: Wheat Gluten as Biopolymer for the Production of Renewable and Biodegradable Materials
• FAIR-CT96-2003: EXTEN: Volume extraction and encapsulation of substances used as flavour chemicals, pharmaceutical raw substances, biochemicals and enzymatic systems
• FAIR-CT96-2025: Increase of performance of natural regrowing oils to lubricate earthmoving equipment
• FAIR-CT96-3026: Fractionation of lucerne juice to create nutritional and functional protein ingredients for food and non-food industry
• FAIR-CT96-3070: Production of biodegradable films and bottles made of polylactic acid polymers (PLA)
• FAIR-CT96-3070: Publication: Biopolymers as viable alternatives to common plastic materials
• FAIR-CT96-3130: Production of environmentally-friendly surfactants from agricultural coproducts of large-scale farming: agrisurfactants
• FAIR-CT96-3146: Production of polyunsaturated fatty acids (PUFAs) by algae: a complete bioprocessing concept for the large-scale production of high quality DHA containing oils
• FAIR-CT96-3162: Novel fatty acids sugar esters for food and cosmetics
• FAIR-CT96-5036: The improvement of industrial corn gluten for non-food applications
• FAIR-CT96-5059: Pharmaceuticals from Phillyrea latifolia L: A new crop in the future of Mediterranean less-favoured areas
• FAIR-CT96-5068: Molecular farming of therapeutic antibodies in plants
• FAIR-CT97-3464: DASFAF Network: Developments and applications in supercritical fluids in agriculture and fisheries
• FAIR-CT97-3521: VALOIR: Value added lignins as renewable raw materials dedicated to the end-users requirements out of black liquor of existing pulp mills
• FAIR-CT97-3527: Exploitation of the unique genetic variability of peas in the production of food and non-food ingredients
• FAIR-CT97-3559: Production of bioflavours by fungal spores
• FAIR-CT97-3585: Transformation of chicory into a high value non-food crop
• FAIR-CT97-3620: Composting of husks produced by two phase centrifugation olive oil milling plants
• FAIR-CT97-3628: Improving production and quality of essential oil from aromatic plants by genetic engineering
• FAIR-CT97-3679: Utilisation of European wool as insulation material
• FAIR-CT97-3713: Calendula as agronomic raw material for industrial applications (CARMINA)
• FAIR-CT97-3751: Optimised production and harvesting technique of the alternative crop Stevia rebaudiana Bertoni
• FAIR-CT97-3778: Industrial application of plant proteins as binders and co-binders in paper and paints
• FAIR-CT97-3784: Optimisation of the production chain for high performance "light natural sandwich materials" (LNS) as a basis for scaling-up
• FAIR-CT97-3811: Development of xylo-oligosaccharides and xylitol for use in pharmaceutical and food industries (XYLOPHONE)
• FAIR-CT97-3884: CTVO-NET: Chemical-technical utilisation of vegetable oils
• FAIR-CT97-3884: CTVO-NET: Chemical-technical utilisation of vegetable oils - 1998 Workshops
• FAIR-CT97-3884: Publication: CTVO-NET: Final Conference
• FAIR-CT97-3894: Japanese quince (Chaenomeles japonica): a new European fruit crop for production of novel juice, flavour and fibre
• FAIR-CT97-3923: LINK (legume interactive network) a strong multidisciplinary scientific network for the benefit of grain legume integrated chain to meet the protein demand of the European end-use industry
• FAIR-CT97-5008: Protein engineering of a xylanase to improve its agricultural uses
• FAIR-CT98-3919: New functional biopolymer - natural fibre - composites from agricultural resources
• FAIR-CT98-4042: Recycling of agricultural materials as a novel slow release fertiliser
• FAIR-CT98-4046: FOOD BIOPACK - Biobased food packaging: quality assurance and food safety
• FAIR-CT98-4046: The Food Biopack Conference
• FAIR-CT98-4106: Glucomannan: a new vegetal texturising agent for European food and non-food industries
• FAIR-CT98-4318: Programme on the recyclability of food packaging materials with respect to food safety considerations-polyethylene terephthalate and cellulosic fibres
• FAIR-CT98-4416: BIONANOPACK: Biodegradable nanocomposite food packaging
• FAIR-CT98-5014: Development of starch-based nanoparticles: structure, colloidal and rheological properties
• FAIR-CT98-5057: The chemical composition of non-textile flax fibres
• FAIR-CT98-9058/9558: Utilisation of hemp seed oil for cosmetic products, in particular skincare products
• FAIR-CT98-9570: Environmentally sound shock-absorbing packaging materials, based on wood wool or paper
• FAIR-CT98-9573: Biological control as part of an environment friendly future for eradicating dry rot in buildings
• FAIR-CT98-9574: Cultivation and processing systems for the cost efficient recovery of fibres from flax for use as a staple textile
• FAIR-CT98-9584: Recycling and use of waste from olive oil production
• FAIR-CT98-9588: Bio-liquid mixtures for solvent and/or detergent applications
• FAIR-CT98-9615: Nettle - reintroduction of stinging nettle cultivation as a sustainable raw material for the production of fibres and cellulose
• FAIR-CT98-9664: Production and processing of algae for industrial applications
• FAIR-CT98-9715: Development of a low cost, environmentally friendly, starch-based packaging
• Publications: EUR 19403: FAIR Marie Curie Research Training Grants (1994-1998) Agro-Industrial Research

Other European Commission Programmes, Publications, etc

• Publications: EUR 19397: FAIR Programme - Agriculture, Forestry and Rural Development: Research Results

Contacts

Director (DG XII-E)

• Bruno HANSEN / European Commission BELGIUM

Head of Unit (DG XII-E-2)

• Liam BRESLIN / European Commission DG Research Theme 1 Key Action 1 / BELGIUM

Head of Unit (DGVI-FII.3)

• Jacques BURTIN / European Commission DG VI-FII.3 / BELGIUM

Scientific Officer

• Laurent BOCHEREAU / European Commission Biotechnology, Agriculture and Food Research / BELGIUM
• Pieter-Jan BOUWMEISTER / European Commission BELGIUM
• Agnes FABRE / European Commission DG XII / BELGIUM
• Ciarán MANGAN / European Commission - DG Research Quality of Life Programme - Unit B1.2 / BELGIUM
• Ignacio SEOANE / European Commission DG Research Theme 1 Key Action 5.3 / BELGIUM
• Xabier GOENAGA BELDARRAIN / European Commission DG Research Quality of Life Programme - Unit B1.2 / BELGIUM
• Alexandros ARABATZIS / European Commission DG Research Theme 1 Key Action 5.3 / BELGIUM
• Jurgen LUCAS / European Commission DG Research Theme 1 Key Action 1 / BELGIUM
• Barend VERACHTERT / European Commission DG Research Theme 1 Key Action 1 / BELGIUM
• Adelmo MOREALE / European Commission DG VI Agriculture BELGIUM