AGRE-0048 To Increase the Use of Pisum and Other Grain Legumes by Improving the Composition and Nutritional Value of the Seed by Genetic and by Processing Techniques

Contacts
Further Information



To find similar Items, click on a keyword below:
ECLAIR Cluster VII - Proteins : Plant Genetics : Protein/Amino Acid

AGRE-0048 To Increase the Use of Pisum and Other Grain Legumes by Improving the Composition and Nutritional Value of the Seed by Genetic and by Processing Techniques 1 Febuary 1991 - 31 January 1995

This project has resulted in the production of several databases which provide detailed information on the composition and feed (nutritional) value of a wide range of pea varieties. This information can be of value in breeding improved varieties.

Contacts

Coordinator

• Mr Philippe Campredon / UNIP FRANCE

Participant

• Frederic MUEL / UNIP FRANCE