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AGRE-0015
Improvement of Storage Capabilities for Fresh Fruits Through the Biotechnological and Biotechnical Control of Ethylene |
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Improvement of Storage Capabilities for Fresh Fruits Through the Biotechnological and Biotechnical Control of Ethylene1 January 1991 - 31 December 1991 |
The aim of the project is to control ethylene action by:
This has opened the way for the control of ethylene synthesis by the transformation of melon with antisense constructs of this ethyleneforming enzyme. Stably transformed melon plants have already been regenerated after gene transfer via Agrobacterium, and the antisense strategy has already been successfully applied by one of the project partners to delay ripening in tomatoes;
Other techniques which have already shown promise include the use of CO, shocks, new means for removing ethylene in storage rooms, adapting the physical properties of plastic films by micro perforation, and the use of foodcompatible coatings to reduce the incidence of scald during the storage of apples.
Contacts
EC Scientific Officer
© Copyright 2006 Policy Statements
Updated
by CPL Press:
03/07/2007
- biomatnet@biomatnet.org
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